In John
Deane, his adventures by land and sea, by W H G Kingston, I came across the following
passage:
It was French
prisoner who first observed celery growing wild on rock on which Nottingham
Castle stands, Alamon Francaise, and having cultivated it successfully in his
own little garden, he made that pleasant edition to English tables, from that
time forth common every where throughout the kingdom.
In 1704 the
Duke of Marlborough had defeated the French at the battle of Blenheim. Of the captured
13,000 prisoners, a number of French officers, aristocrats and servants were
taken to Nottingham. One of the men, Marshal Tallart/Marshall Tallard, was allowed
to rent Newdigate House on Castle Gate. He too is cited as the man that brought
the stringy foodstuff to our tables after noticing wild celery growing in the
Nottingham marshes.
Whilst celery
was not a new discovery, both Francaise and Tallard are credited with making it
popular cuisine in England, with others following their taste.
Tallard also had a taste for Nottingham women. In 1724-5, Daniel
Defoe wrote of him:
They showed
us the Gardens of Count Tallard, who, in his Confinement here, after having
been taken Prisoner by the renowned Duke of Marlborough, at the glorious Battle
of Blenheim, amused himself with making a small but beautiful Parterre, after
the French Taste, which happens not to be the reigning one with us at present.
‘Tis said, likewise, that this gallant Gentleman left behind him here some
living Memorandums of his great Affection and Esteem for the English Ladies.
Captain
John Deane, born in Nottingham in 1679, lived a life full of adventure. He died in
his 80s and is buried in the Wilford Churchyard so beloved by
Henry Kirke White.